The Gifts of Fall Apples … and Zucchini
Gifts of apples, zucchini and farm eggs lead to a moist bread good for passing the gift along!
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Seasonal Recipe
Classic American Apple Pie
I like lots of apples in my pie, about 5 pounds worth, and I’ve found that by partially cooking the apples first in butter with sugar and spices, the apple flavor becomes concentrated, the apples reduce in volume, allowing me to pack a huge amount of flavor into a pie–and I don’t need to use any flour or cornstarch as a thickener. Another bonus, the apples will be tender. No crunchy apples for me, please.
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The Gifts of Fall Apples … and Zucchini
Gifts of apples, zucchini and farm eggs lead to a moist bread good for passing the gift along!
Musings on Pound Cake
Pound cakes and I became friends in 1976. I remember the time precisely because that’s the year I bought “Maida Heatter’s Book …
Elvis Presley’s Pound Cake
This classic pound cake, made with butter, heavy cream, and sugar, is sure to please your sweet tooth as much as it did The King’s.
A French Bread That’s all About The Crumb
Pain de Mie, a French sandwich bread with a fine crumb is excellent sliced thin. It’s excellent toasted, too.
Roman Chocolate Cookies
Roman Chocolate Cookies will remind you of gingerbread in texture and in taste. Olive oil subs in for butter.
New Method! 100 Percent Whole Wheat Food Processor Bread
A loaf of 100 percent whole wheat bread has never been easier to make thanks to food processor power. Just 3 minutes of processing, a series of risings, and a stint in the oven will give you a sandwich loaf of unequaled taste and texture.
Hungarian Cheese Biscuits (Pogácsa)
Crisp on the outside and tender inside, these Hungarian Cheese Biscuits are easy and fun to make and very easy to eat. Serve them a snack or a nibble with drinks. You’ll be happy with the smiles you get in return.
About Buttermilk plus A Food Processor Snackin’ Cake Recipe
Did you know that the food processor is great at making cakes? In just 2 to 3 minutes of whizziing ingredients in the workbowl, the batter’s ready to bake. I know you’ll just ove this light-textured buttermilk spice cake, flavored with cinnamon, nutmeg, and cloves.
Ginger-Apple Cream Scones
These scones are crunchy on the outside and tender on the inside with bits of candied ginger for texture contrast.
How to Sourdough
Why did sourdough bread baking zoom at the start of the pandemic? How do I make a sourdough starter? Read on for the info you need.
How to Make a Plum Kuchen
“Kuchen” is German for cake, but you make the cake layer in a Plum Kuchen in a special way.