Recipe and Tips: Gluten-Free Chewy Chocolate Chip Cookies
I am a baker, and I have been asked to teach a class on gluten-free baking at Rancho La Puerta next month (April, 2012). … a whole new world has opened up for the baking wizard.
We have two huge rhubarb plants in our garden, and in mid-late May when the bright red stalks are at their tenderest, I make this pie. Rhubarb pie fillings are often soft and runny. The rhubarb contains so much water, you either have to add …
The hallmark of a well-made Pavlova is a crisp meringue exterior with a marshmallow-like interior.
This spicy gingerbread has an especially light and tender texture.
What makes these stuffed eggplants Italian is cooked farro, Romano cheese, and pine nuts.
A quick-mix batter with flavors of Hawaii: pineapple, coconut oil, fresh ginger, and vanilla.
This recipe is from Greg’s interview with Maria Elena Flores from Chihuahua, Mexico.
This adaptation of a recipe from the 1959 Farm Journal Country Cookbook makes a great gift for holiday giving.
Gifts of apples, zucchini and farm eggs lead to a moist bread good for passing the gift along!
Pound cakes and I became friends in 1976. I remember the time precisely because that’s the year I bought “Maida Heatter’s Book …
This classic pound cake, made with butter, heavy cream, and sugar, is sure to please your sweet tooth as much as it did The King’s.
Pain de Mie, a French sandwich bread with a fine crumb is excellent sliced thin. It’s excellent toasted, too.